Ros Morgan

Ros trained in Colonic Hydrotherapy in England under Milo Stewart in 2004 then completed advanced training with Roger Groos at the European School of Colon Hydrotherapy. She is a member of ARCH, the Association and Register of Colon Hydrotherapists who have been setting standards in this field for over 20 years.

Ros uses disposable patient equipment together with the latest Dotola electronic machine which includes triple water purification as standard. Your first visit will involve taking a case history and you will receive an explanation of the treatment procedure and its benefits. No special measures are needed prior to your first treatment, although more rapid results can be achieved if you follow a healthy eating plan after your treatment.

Whether you wish to optimise your functional health, cleanse and detoxify your body, or address specific problems such as constipation, IBS, bloating, abdominal discomfort, headaches, PCOS, or other functional imbalances, colonic hydrotherapy is a good place to start.

During your Colonic Hydrotherapy treatment you may wish to discuss aspects of your diet with Ros who gained a Diploma in Nutritional Therapy at the London College of Naturopathic Medicine in 2005. She is a member of BANT, the British Association of Nutritional Therapists.

Ros has over two years clinical experience working in dietary management of patients wishing to improve their overall health. In addition she has supported patients with chronic diseases and patients suffering from food sensitivities.

The ultimate aim in managing and living with food sensitivity is the detection and elimination of the specific antagonistic foods, and the formation of a nutritionally sound diet for optimal health. Regaining wellness more than justifies the time and efforts involved in resolving food sensitivities.