Gareth Edwards

Gareth first developed an interest in nutritional therapy when a change in dietary habits helped him overcome a serious personal health challenge at the age of 21. Now 46 and after seven years of practice as a nutritional therapist, Gareth helps people to use straightforward diet, hydration and lifestyle changes to make dramatic shifts in their personal health.

The fundamental improvements that Gareth has witnessed in patients’ and his own health have been based around increasing intake of fresh and raw vegetable foods. Gareth does not necessarily recommend entirely raw food diets. He has been heavily influenced by Brian Clement of the Hippocrates Institute in Florida and personally taught by Dr. Robert O. Young of the pH Miracle Center in California.

Using a combination of living food based and patient centred approaches Gareth has helped patients to reverse diabetes, normalise blood pressure and bowel habits, regain skin and reproductive organ health and stop migraines. He has also given valued nutritional advice to many people diagnosed with tumours, masses or growths.

Gareth wrote a weekly nutrition column in the Daily Star for several years and has provided corporate nutritional advice to several UK businesses. Gareth is an active sportsman and has won three national championship titles. He also advised UK Olympic sailor and coach to the 2008 gold medal winning women’s team, Paul Brotherton, on nutritional strategy.