There are a variety of different approaches to Nutritional therapy.
At the core of each modality is the application of nutrition and health science to optimise each individual’s health potential.
Nutritional therapy can be used to help alleviate a wide range of conditions, and provide advice on disease prevention and control.
Individual prescriptions for diet and lifestyle are formulated from a comprehensive client history, and biochemical and other types of clinical assessment may also be used to establish a bespoke plan.
Recommendations including guidance on natural detoxification methods to support digestion and absorption, and advice on dietary and nutritional needs for metabolic homeostasis, are provided to improve and support hormonal, neurological and immune function.
The appropriate use of supplementary nutrients may also be recommended.
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